Chef Ces is originally from Washington DC, but was primarily raised in PG County, MD. Her passion for great food was influenced by her family and watching the food network at a VERY young age. From sitting in the kitchen with her father, who is a professional chef, to her aunts and uncles who have natural gifts for cooking, she’s been learning the art of cooking, balancing flavors, and technique for over 25 years.
Chef Ces started her food brand in 2018 serving vegan desserts, and now she’s cooking restaurant-quality meals for the masses. Since founding the brand 1 BITE in
IAM2663 – Financial Strategist Helps Business Owners with Financial Planning and Legacy Building
In this episode, we have Shona Bell, a Certified Public Accountant and financial strategist, return to discuss an often-overlooked secret...
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